Biscuits and cakes · United States

Japanese Rice Cracker

by Jfc · brand owner: JFC

United States

533 kcalper 100 g · 27% of the reference intake

56.7 gof sugars per 100 g

Barcode (EAN-13)4901035221940

GS1 prefix490 · GS1 Japan

Additives7: E1400, E14XX, E150c…

AllergensGluten, Soybeans, Fish (read from the ingredients list)

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	33.3 g	43%
Saturated fat	0.00 g	0%
Total carbohydrate	56.7 g	21%
Total sugars	56.7 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonglutinous rice, rice bran oil, palm oil, modified starch (wheat, tapioca, corn), sugar, soy sauce (soybeans, wheat, salt, ethyl alcohol, caramel color, rice), high fructose corn syrup, monosodium glutamate, disodium inosinate, disodium guanylate, salt, seasoning extract (hydrolyzed protein (corn, soybeans), dried bonito extract, yeast extract, dextrin).

Allergen: Gluten Allergen: Soybeans Allergen: Fish

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E14XXModified StarchEmulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E1510Ethanol
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.1 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	0.0 g	0%
Sodium	150 mg	7%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	17 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 1, 2017
FDC ID: 453937

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JFC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars56.7 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.3 g · median 1.5 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.