Lite Syrup, Millville
i Photo: Open Food Facts contributors · CC BY-SA
Simple syrups · United States

Lite Syrup

United States
NUTRI-SCOREABCEDNOVA4
167 kcalper 100 g · 8% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)4099100264036
GS1 prefix409 · GS1 Germany
Additives4: E150c, E202, E211…
AllergensNot given in the source
4099100264036

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat0.00 g0%
Total carbohydrate43.3 g16%
Total sugars40.0 g—
Protein0.00 g0%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated March 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

high fructose corn syrup, water, cellulose gum, caramel color, natural , artificial maple flavor, potassium sorbate, sodium benzoate, salt

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars40.0 g · median 56.7 g
Salt0.63 g · median 0.04 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.