Frozen desserts · United States

Premium ice bar

· brand owner: ASSI
United States
NUTRI-SCOREABCEDNOVA4
171 kcalper 100 g · 9% of the reference intake
38.6 gof sugars per 100 g
Barcode (EAN-13)4545732209070
GS1 prefix454 · GS1 Japan
Additives1: E412
AllergensNot given in the source
4545732209070

Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories171 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate38.6 g14%
Total sugars38.6 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sweetened red bean paste, red bean, corn syrup, high fructose corn syrup, white sugar, red bean powder, corn starch, salt, guar gum, red bean flavor.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (70 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium45 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars27 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 19, 2018
FDC ID
537637

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ASSI

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars38.6 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.16 g · median 0.18 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.