United States
Data
Toppings · United States

Cream Cheese Smooth & Creamy Frosting, Cream Cheese

· 2 Tbsp · brand owner: LIDL
United Statesworld
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
63.6 gof sugars per 100 g
Barcode (EAN-8)20741495
GS1 prefix207
Additives11: E160a, E160ai, E202…
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat18.2 g23%
Saturated fat8.5 g42%
Total carbohydrate66.7 g24%
Total sugars63.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Animal Shortening (Contains One Or More Of The Following: Tallow, Lard, Hydrogenated Tallow With Preservatives [Bht, Citric Acid]), Water, High Fructose Corn Syrup. Contain 2% Or Less Of Each Of The Following: Natural Flavor, Corn Starch, Mono And Diglycerides (With Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Modified Wheat Starch, Salt, Preservative (Potassium Sorbate), Soy Lecithin, Polysorbate 60, Dextrose, Citric Acid, Agar, Beta Carotene (Color).

Allergen: GlutenAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E306Tocopherol-rich extract
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat2.8 g14%
Sodium55 mg2%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein0.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since November 30, 2020 · label data updated October 23, 2020
FDC ID
1142964

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIDL

Open Food Facts, ODbL

In its category

Position among 84 “toppings” products sold in the United States
Sugars63.6 g · median 47.4 g
Saturated fat8.5 g · median 8.8 g
Salt0.42 g · median 0.22 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Toppings” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.