Mini Beef Ravioli
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 2.5 g | — |
| Protein | 3.8 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKERMEAL (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, CARROTS, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), POTASSIUM CHLORIDE, NATURAL FLAVOR, DEHYDRATED ONION, CITRIC ACID, CARAMEL COLOR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE, SODIUM CITRATE), SPICE EXTRACT
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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