Sweets

Sweeteners, for baking, brown, contains sugar and sucralose

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

388kcal per 100 g
0 gProtein
0 gFat
97.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy388 kcal1,625 kJ19%
Protein0 g0%
Fat0 g0%
Carbohydrate97.1 g35%
of which sugars45.7 g—
Sodium11 mg0%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg3%
Calcium63 mg5%
Magnesium10 mg2%
Phosphorus2 mg0%
Iron1.6 mg9%
Zinc0.08 mg1%
Copper0.08 mg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.08 mg1%
Vitamin B60.04 mg2%

In its food group

Position among 360 foods in “Sweets”
Energy388 kcal · median 366 kcal
Protein0 g · median 3 g
Sugars45.7 g · median 46.7 g
Salt0.03 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).