Sweets

SCHIFF,TIGER'S MILK BAR

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

387kcal per 100 g
16.8 gProtein
14.3 gFat
56.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,621 kJ19%
Protein16.8 g34%
Fat14.3 g18%
of which saturated2.1 g10%
Monounsaturated fat7.9 g—
Polyunsaturated fat3.7 g—
Cholesterol2 mg1%
Carbohydrate56.5 g21%
of which sugars36.4 g—
Starch0.53 g—
Fiber2.3 g8%
Sodium168 mg7%
Water10.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg6%
Calcium429 mg33%
Magnesium336 mg80%
Phosphorus560 mg45%
Iron10 mg57%
Zinc1.4 mg13%
Copper0.27 mg30%
Selenium5.9 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg17%
Vitamin K4.6 µg4%
Thiamin (B1)1.5 mg123%
Riboflavin (B2)0.32 mg25%
Niacin (B3)4 mg25%
Vitamin B61.7 mg99%
Folate55 µg14%
Vitamin B124.2 µg175%
Vitamin C17 mg19%

In its food group

Position among 360 foods in “Sweets”
Energy387 kcal · median 366 kcal
Protein16.8 g · median 3 g
Fiber2.3 g · median 0.8 g
Sugars36.4 g · median 46.7 g
Saturated fat2.1 g · median 2.1 g
Salt0.42 g · median 0.2 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B124.2 µg · 175%
  • Thiamin (B1)1.5 mg · 123%
  • Vitamin B61.7 mg · 99%
  • Magnesium336 mg · 80%
  • Iron10 mg · 57%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).