Sweets

Candies, milk chocolate coated raisins

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

390kcal per 100 g
4.1 gProtein
14.8 gFat
68.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,631 kJ20%
Protein4.1 g8%
Fat14.8 g19%
of which saturated10.3 g51%
Monounsaturated fat3.1 g—
Polyunsaturated fat0.57 g—
Cholesterol3 mg1%
Carbohydrate68.4 g25%
of which sugars62.2 g—
Fiber3.1 g11%
Sodium36 mg2%
Water11.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium514 mg11%
Calcium86 mg7%
Magnesium45 mg11%
Phosphorus143 mg11%
Iron1.7 mg10%
Zinc1.3 mg11%
Copper0.37 mg41%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Vitamin K3.9 µg3%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.4 mg3%
Vitamin B60.07 mg4%
Folate7 µg2%
Vitamin B120.37 µg15%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy390 kcal · median 366 kcal
Protein4.1 g · median 3 g
Fiber3.1 g · median 0.8 g
Sugars62.2 g · median 46.7 g
Saturated fat10.3 g · median 2.1 g
Salt0.09 g · median 0.2 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).