Sweets

Frostings, chocolate, creamy, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

389kcal per 100 g
1.3 gProtein
5.2 gFat
92 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ19%
Protein1.3 g3%
Fat5.2 g7%
Cholesterol0 mg0%
Carbohydrate92 g33%
Fiber2.4 g9%
Sodium76 mg3%
Water0.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium180 mg4%
Calcium11 mg1%
Magnesium38 mg9%
Phosphorus62 mg5%
Iron1.2 mg7%
Zinc0.81 mg7%
Copper0.29 mg33%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.14 mg1%
Vitamin B60.08 mg5%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy389 kcal · median 366 kcal
Protein1.3 g · median 3 g
Fiber2.4 g · median 0.8 g
Salt0.19 g · median 0.2 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).