Sweets

Candies, soft fruit and nut squares

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

390kcal per 100 g
2.3 gProtein
9.5 gFat
73.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,633 kJ20%
Protein2.3 g5%
Fat9.5 g12%
of which saturated0.9 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat6.8 g—
Cholesterol0 mg0%
Carbohydrate73.8 g27%
of which sugars46 g—
Fiber2.4 g9%
Sodium131 mg6%
Water13.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium17 mg1%
Magnesium25 mg6%
Phosphorus54 mg4%
Iron0.93 mg5%
Zinc0.53 mg5%
Copper0.3 mg34%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.18 mg1%
Vitamin B60.08 mg5%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy390 kcal · median 366 kcal
Protein2.3 g · median 3 g
Fiber2.4 g · median 0.8 g
Sugars46 g · median 46.7 g
Saturated fat0.9 g · median 2.1 g
Salt0.33 g · median 0.2 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).