Sweets

Snacks, fruit leather, rolls

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

371kcal per 100 g
0.1 gProtein
3 gFat
85.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,551 kJ19%
Protein0.1 g0%
Fat3 g4%
of which saturated0.67 g3%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.55 g—
Cholesterol0 mg0%
Carbohydrate85.8 g31%
of which sugars49.2 g—
Fiber0 g0%
Sodium317 mg14%
Water10.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg6%
Calcium32 mg2%
Magnesium20 mg5%
Phosphorus31 mg2%
Iron1 mg6%
Zinc0.19 mg2%
Copper0.17 mg19%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene34 µg—
Vitamin D0 µg0%
Vitamin E0.56 mg4%
Vitamin K18 µg15%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B60.3 mg18%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C120 mg133%

In its food group

Position among 360 foods in “Sweets”
Energy371 kcal · median 366 kcal
Protein0.1 g · median 3 g
Fiber0 g · median 0.8 g
Sugars49.2 g · median 46.7 g
Saturated fat0.67 g · median 2.1 g
Salt0.79 g · median 0.2 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C120 mg · 133%
  • Copper0.17 mg · 19%
  • Vitamin B60.3 mg · 18%
  • Vitamin K18 µg · 15%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).