Sweets

Puddings, tapioca, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

369kcal per 100 g
0.1 gProtein
0.1 gFat
94.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,544 kJ18%
Protein0.1 g0%
Fat0.1 g0%
Cholesterol0 mg0%
Carbohydrate94.3 g34%
of which sugars65 g—
Fiber0.2 g1%
Sodium477 mg21%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium5 mg0%
Calcium4 mg0%
Magnesium2 mg0%
Phosphorus4 mg0%
Iron0.12 mg1%
Zinc0.08 mg1%
Copper0.03 mg3%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy369 kcal · median 366 kcal
Protein0.1 g · median 3 g
Fiber0.2 g · median 0.8 g
Sugars65 g · median 46.7 g
Salt1.2 g · median 0.2 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).