Sweets

Puddings, vanilla, dry mix, regular, with added oil

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

369kcal per 100 g
0.3 gProtein
1.1 gFat
92.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,544 kJ18%
Protein0.3 g1%
Fat1.1 g1%
of which saturated0.2 g1%
Monounsaturated fat0.32 g—
Polyunsaturated fat0.53 g—
Cholesterol0 mg0%
Carbohydrate92.4 g34%
Fiber0 g0%
Sodium754 mg33%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg0%
Calcium15 mg1%
Magnesium5 mg1%
Phosphorus3 mg0%
Iron0.05 mg0%
Zinc0.09 mg1%
Copper0.02 mg2%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy369 kcal · median 366 kcal
Protein0.3 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat0.2 g · median 2.1 g
Salt1.9 g · median 0.2 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).