Sweets

Puddings, banana, dry mix, instant

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

367kcal per 100 g
0 gProtein
0.6 gFat
92.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ18%
Protein0 g0%
Fat0.6 g1%
of which saturated0.09 g0%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.35 g—
Cholesterol0 mg0%
Carbohydrate92.7 g34%
of which sugars76.6 g—
Fiber0 g0%
Sodium1,499 mg65%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium15 mg0%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus804 mg64%
Iron0.12 mg1%
Zinc0.04 mg0%
Copper0.02 mg2%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy367 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars76.6 g · median 46.7 g
Saturated fat0.09 g · median 2.1 g
Salt3.7 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).