Sweets
Candies, jellybeans
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
375kcal per 100 g
0 gProtein
0.05 gFat
93.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 375 kcal1,568 kJ | 19% |
| Protein | 0 g | 0% |
| Fat | 0.05 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 93.6 g | 34% |
| of which sugars | 70 g | — |
| Fiber | 0.2 g | 1% |
| Sodium | 50 mg | 2% |
| Water | 6.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 37 mg | 1% |
| Calcium | 3 mg | 0% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 4 mg | 0% |
| Iron | 0.13 mg | 1% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.03 mg | 3% |
| Selenium | 1.1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.01 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy375 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0.2 g · median 0.8 g
Sugars70 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.13 g · median 0.2 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Puddings, rice, dry mix376 kcal
- Candies, fondant, prepared-from-recipe373 kcal
- Puddings, vanilla, dry mix, instant377 kcal
- Puddings, chocolate, dry mix, instant378 kcal
- Puddings, lemon, dry mix, instant378 kcal
- Frostings, white, fluffy, dry mix371 kcal
- Puddings, vanilla, dry mix, regular379 kcal
- Snacks, fruit leather, rolls371 kcal
- Sugars, brown380 kcal
- Gelatin desserts, dry mix381 kcal
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt381 kcal
- Puddings, tapioca, dry mix369 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).