Sweets

Puddings, lemon, dry mix, regular, with added oil, potassium, sodium

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

366kcal per 100 g
0.1 gProtein
1.5 gFat
90.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy366 kcal1,531 kJ18%
Protein0.1 g0%
Fat1.5 g2%
of which saturated0.27 g1%
Monounsaturated fat0.44 g—
Polyunsaturated fat0.72 g—
Cholesterol0 mg0%
Carbohydrate90.3 g33%
Fiber0.1 g0%
Sodium849 mg37%
Water5.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium257 mg5%
Magnesium4 mg1%
Phosphorus3 mg0%
Iron0.17 mg1%
Zinc0.02 mg0%
Copper0.02 mg3%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.02 mg0%
Vitamin B60.01 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy366 kcal · median 366 kcal
Protein0.1 g · median 3 g
Fiber0.1 g · median 0.8 g
Saturated fat0.27 g · median 2.1 g
Salt2.1 g · median 0.2 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).