Sweets

Puddings, chocolate flavor, low calorie, regular, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

365kcal per 100 g
10.1 gProtein
3 gFat
74.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy365 kcal1,527 kJ18%
Protein10.1 g20%
Fat3 g4%
of which saturated1.6 g8%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg0%
Carbohydrate74.4 g27%
of which sugars0.7 g—
Fiber10.1 g36%
Sodium3,326 mg145%
Water6.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium570 mg12%
Calcium50 mg4%
Magnesium110 mg26%
Phosphorus174 mg14%
Iron3.9 mg22%
Zinc1.5 mg14%
Copper0.85 mg95%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.55 mg3%
Vitamin B60.03 mg2%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy365 kcal · median 366 kcal
Protein10.1 g · median 3 g
Fiber10.1 g · median 0.8 g
Sugars0.7 g · median 46.7 g
Saturated fat1.6 g · median 2.1 g
Salt8.3 g · median 0.2 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).