Sweets

Rennin, vanilla, dry mix, prepared with 2% milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

77kcal per 100 g
3.1 gProtein
1.8 gFat
12.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal324 kJ4%
Protein3.1 g6%
Fat1.8 g2%
of which saturated1.1 g5%
Monounsaturated fat0.48 g—
Polyunsaturated fat0.07 g—
Cholesterol7 mg2%
Carbohydrate12.3 g4%
Fiber0 g0%
Sodium46 mg2%
Water82.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium142 mg3%
Calcium121 mg9%
Magnesium13 mg3%
Phosphorus95 mg8%
Iron0.05 mg0%
Zinc0.36 mg3%
Copper0.01 mg1%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A51 µg6%
Vitamin D0.9 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.08 mg0%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy77 kcal · median 366 kcal
Protein3.1 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat1.1 g · median 2.1 g
Salt0.12 g · median 0.2 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).