Sweets

Puddings, vanilla, ready-to-eat, fat free

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

89kcal per 100 g
2 gProtein
0 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal371 kJ4%
Protein2 g4%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate20.2 g7%
of which sugars15.1 g—
Fiber0 g0%
Sodium191 mg8%
Water76.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg2%
Calcium40 mg3%
Magnesium7 mg2%
Phosphorus54 mg4%
Iron0.36 mg2%
Zinc0.23 mg2%
Copper0.01 mg1%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.05 mg0%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.21 µg9%
Vitamin C1.2 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy89 kcal · median 366 kcal
Protein2 g · median 3 g
Fiber0 g · median 0.8 g
Sugars15.1 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.48 g · median 0.2 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).