Sweets
Frozen novelties, juice type, POPSICLE SCRIBBLERS
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
81kcal per 100 g
0 gProtein
0.24 gFat
19.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 81 kcal338 kJ | 4% |
| Protein | 0 g | 0% |
| Fat | 0.24 g | 0% |
| Carbohydrate | 19.7 g | 7% |
| of which sugars | 14.6 g | — |
| Fiber | 0 g | 0% |
| Sodium | 13 mg | 1% |
| Water | 80 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 23 mg | 0% |
| Calcium | 5 mg | 0% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 2 mg | 0% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.07 mg | 1% |
| Copper | 0 mg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin C | 1.2 mg | 1% |
In its food group
Position among 360 foods in “Sweets”
Energy81 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars14.6 g · median 46.7 g
Salt0.03 g · median 0.2 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Frozen novelties, ice type, pop79 kcal
- Desserts, rennin, tablets, unsweetened84 kcal
- Rennin, chocolate, dry mix, prepared with 2% milk85 kcal
- Rennin, vanilla, dry mix, prepared with 2% milk77 kcal
- Frozen novelties, fruit and juice bars87 kcal
- Puddings, vanilla, ready-to-eat, fat free89 kcal
- Rennin, vanilla, dry mix, prepared with whole milk89 kcal
- Puddings, chocolate, ready-to-eat, fat free93 kcal
- Puddings, tapioca, ready-to-eat, fat free94 kcal
- Frozen novelties, juice type, orange95 kcal
- Rennin, chocolate, dry mix, prepared with whole milk96 kcal
- Pie fillings, apple, canned100 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).