Sweets

Rennin, chocolate, dry mix, prepared with 2% milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

85kcal per 100 g
3.2 gProtein
2.1 gFat
13.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal357 kJ4%
Protein3.2 g6%
Fat2.1 g3%
of which saturated1.2 g6%
Monounsaturated fat0.58 g—
Polyunsaturated fat0.07 g—
Cholesterol7 mg2%
Carbohydrate13.5 g5%
Fiber0.5 g2%
Sodium52 mg2%
Water80.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium182 mg4%
Calcium126 mg10%
Magnesium20 mg5%
Phosphorus98 mg8%
Iron0.3 mg2%
Zinc0.51 mg5%
Copper0.08 mg9%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene11 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy85 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber0.5 g · median 0.8 g
Saturated fat1.2 g · median 2.1 g
Salt0.13 g · median 0.2 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).