Sweets

Rennin, chocolate, dry mix, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

96kcal per 100 g
3.2 gProtein
3.3 gFat
13.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal403 kJ5%
Protein3.2 g6%
Fat3.3 g4%
of which saturated2 g10%
Monounsaturated fat0.93 g—
Polyunsaturated fat0.12 g—
Cholesterol12 mg4%
Carbohydrate13.3 g5%
Fiber0.5 g2%
Sodium51 mg2%
Water79.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium179 mg4%
Calcium124 mg10%
Magnesium20 mg5%
Phosphorus97 mg8%
Iron0.3 mg2%
Zinc0.5 mg5%
Copper0.08 mg9%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene16 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.32 µg13%
Vitamin C0.8 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy96 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber0.5 g · median 0.8 g
Saturated fat2 g · median 2.1 g
Salt0.13 g · median 0.2 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).