Sweets

Rennin, vanilla, dry mix, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

89kcal per 100 g
3 gProtein
3.1 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal371 kJ4%
Protein3 g6%
Fat3.1 g4%
of which saturated1.8 g9%
Monounsaturated fat0.84 g—
Polyunsaturated fat0.11 g—
Cholesterol13 mg4%
Carbohydrate12.2 g4%
Fiber0 g0%
Sodium46 mg2%
Water81 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg3%
Calcium119 mg9%
Magnesium12 mg3%
Phosphorus93 mg7%
Iron0.05 mg0%
Zinc0.35 mg3%
Copper0.01 mg2%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene17 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.08 mg0%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy89 kcal · median 366 kcal
Protein3 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat1.8 g · median 2.1 g
Salt0.12 g · median 0.2 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).