Sweets

Puddings, vanilla, dry mix, regular, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

113kcal per 100 g
2.8 gProtein
2.9 gFat
18.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy113 kcal473 kJ6%
Protein2.8 g6%
Fat2.9 g4%
of which saturated1.6 g8%
Monounsaturated fat0.71 g—
Polyunsaturated fat0.2 g—
Cholesterol9 mg3%
Carbohydrate18.9 g7%
of which sugars17.1 g—
Fiber0.1 g0%
Sodium156 mg7%
Water74.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium119 mg3%
Calcium99 mg8%
Magnesium9 mg2%
Phosphorus74 mg6%
Iron0.04 mg0%
Zinc0.33 mg3%
Copper0.03 mg3%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene6 µg—
Vitamin D1.1 µg6%
Vitamin E0.06 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.31 µg13%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy113 kcal · median 366 kcal
Protein2.8 g · median 3 g
Fiber0.1 g · median 0.8 g
Sugars17.1 g · median 46.7 g
Saturated fat1.6 g · median 2.1 g
Salt0.39 g · median 0.2 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).