Sweets
Egg custards, dry mix, prepared with 2% milk
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
112kcal per 100 g
4.1 gProtein
2.8 gFat
17.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 112 kcal470 kJ | 6% |
| Protein | 4.1 g | 8% |
| Fat | 2.8 g | 4% |
| of which saturated | 1.5 g | 7% |
| Monounsaturated fat | 0.9 g | — |
| Polyunsaturated fat | 0.2 g | — |
| Cholesterol | 49 mg | 16% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 4.6 g | — |
| Fiber | 0 g | 0% |
| Sodium | 87 mg | 4% |
| Water | 74.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 214 mg | 5% |
| Calcium | 146 mg | 11% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 137 mg | 11% |
| Iron | 0.33 mg | 2% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.01 mg | 1% |
| Selenium | 4.9 µg | 9% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 61 µg | 7% |
| Beta-carotene | 4 µg | — |
| Vitamin D | 1.1 µg | 6% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 0.14 mg | 1% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.58 µg | 24% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy112 kcal · median 366 kcal
Protein4.1 g · median 3 g
Fiber0 g · median 0.8 g
Sugars4.6 g · median 46.7 g
Saturated fat1.5 g · median 2.1 g
Salt0.22 g · median 0.2 g
64% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B120.58 µg · 24%
- Riboflavin (B2)0.24 mg · 18%
Other foods in the group
More from “Sweets”
- Flan, caramel custard, dry mix, prepared with whole milk113 kcal
- Frozen novelties, ice type, pineapple-coconut113 kcal
- Puddings, banana, dry mix, regular, prepared with whole milk111 kcal
- Puddings, chocolate, dry mix, instant, prepared with whole milk111 kcal
- Puddings, chocolate, dry mix, regular, prepared with 2% milk111 kcal
- Puddings, rice, dry mix, prepared with 2% milk111 kcal
- Puddings, vanilla, dry mix, regular, prepared with whole milk113 kcal
- Puddings, coconut cream, dry mix, regular, prepared with whole milk114 kcal
- Puddings, vanilla, dry mix, instant, prepared with whole milk114 kcal
- Frozen novelties, juice type, juice with cream115 kcal
- Pie fillings, canned, cherry115 kcal
- Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water109 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).