Sweets

Puddings, chocolate, dry mix, instant, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

111kcal per 100 g
3.1 gProtein
3.1 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ6%
Protein3.1 g6%
Fat3.1 g4%
of which saturated1.8 g9%
Monounsaturated fat0.92 g—
Polyunsaturated fat0.18 g—
Cholesterol11 mg4%
Carbohydrate18.8 g7%
Fiber1 g4%
Sodium284 mg12%
Water73.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium166 mg4%
Calcium102 mg8%
Magnesium18 mg4%
Phosphorus239 mg19%
Iron0.29 mg2%
Zinc0.42 mg4%
Copper0.06 mg7%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene24 µg—
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.3 µg13%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy111 kcal · median 366 kcal
Protein3.1 g · median 3 g
Fiber1 g · median 0.8 g
Saturated fat1.8 g · median 2.1 g
Salt0.71 g · median 0.2 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).