Sweets

Pie fillings, cherry, low calorie

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

53kcal per 100 g
0.82 gProtein
0.16 gFat
12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal220 kJ3%
Protein0.82 g2%
Fat0.16 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate12 g4%
of which sugars9.2 g—
Fiber1.2 g4%
Sodium12 mg1%
Water86.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium118 mg3%
Calcium11 mg1%
Magnesium8 mg2%
Phosphorus15 mg1%
Iron0.33 mg2%
Zinc0.07 mg1%
Copper0.08 mg9%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene125 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.36 mg2%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 360 foods in “Sweets”
Energy53 kcal · median 366 kcal
Protein0.82 g · median 3 g
Fiber1.2 g · median 0.8 g
Sugars9.2 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.03 g · median 0.2 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).