Sweets

Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

43kcal per 100 g
2.9 gProtein
2 gFat
14.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy43 kcal179 kJ2%
Protein2.9 g6%
Fat2 g3%
of which saturated0.75 g4%
Monounsaturated fat0.43 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg0%
Carbohydrate14.2 g5%
of which sugars0.27 g—
Starch0 g—
Fiber2.9 g10%
Sodium343 mg15%
Water78.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium388 mg8%
Calcium0 mg0%
Magnesium74 mg18%
Phosphorus113 mg9%
Iron2.1 mg11%
Zinc0.99 mg9%
Copper0.57 mg63%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.37 mg2%
Vitamin B60.02 mg1%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy43 kcal · median 366 kcal
Protein2.9 g · median 3 g
Fiber2.9 g · median 0.8 g
Sugars0.27 g · median 46.7 g
Saturated fat0.75 g · median 2.1 g
Salt0.86 g · median 0.2 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).