Sweets
Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
21kcal per 100 g
0 gProtein
0 gFat
5.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 21 kcal86 kJ | 1% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.5 g | — |
| Fiber | 0 g | 0% |
| Sodium | 10 mg | 0% |
| Water | 94 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 11 mg | 0% |
| Calcium | 0 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Iron | 0.67 mg | 4% |
| Zinc | 0.47 mg | 4% |
| Copper | 0 mg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin C | 10 mg | 12% |
In its food group
Position among 360 foods in “Sweets”
Energy21 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars1.5 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.03 g · median 0.2 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water20 kcal
- Frozen novelties, ice type, fruit, no sugar added24 kcal
- Frozen novelties, ice type, pop, with low calorie sweetener24 kcal
- Pectin, liquid11 kcal
- Sweetener, herbal extract powder from Stevia leaf0 kcal
- Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup43 kcal
- Syrups, sugar free51 kcal
- Frozen novelties, ice type, italian, restaurant-prepared53 kcal
- Pie fillings, cherry, low calorie53 kcal
- Gelatin desserts, dry mix, prepared with water60 kcal
- Rennin, vanilla, dry mix, prepared with 2% milk77 kcal
- Frozen novelties, ice type, pop79 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).