Sweets

Frozen novelties, ice type, italian, restaurant-prepared

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

53kcal per 100 g
0.03 gProtein
0.02 gFat
13.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal222 kJ3%
Protein0.03 g0%
Fat0.02 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate13.5 g5%
Fiber0 g0%
Sodium4 mg0%
Water86.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium6 mg0%
Calcium1 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0.09 mg1%
Zinc0.03 mg0%
Copper0.01 mg1%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.72 mg4%
Vitamin B60 mg0%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy53 kcal · median 366 kcal
Protein0.03 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat0 g · median 2.1 g
Salt0.01 g · median 0.2 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).