Sweets

Honey

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

304kcal per 100 g
0.3 gProtein
0 gFat
82.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy304 kcal1,272 kJ15%
Protein0.3 g1%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate82.4 g30%
of which sugars82.1 g—
Fiber0.2 g1%
Sodium4 mg0%
Water17.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium52 mg1%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus4 mg0%
Iron0.42 mg2%
Zinc0.22 mg2%
Copper0.04 mg4%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.12 mg1%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy304 kcal · median 366 kcal
Protein0.3 g · median 3 g
Fiber0.2 g · median 0.8 g
Sugars82.1 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.01 g · median 0.2 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).