Sweets

Chewing gum, sugarless

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

268kcal per 100 g
0 gProtein
0.4 gFat
94.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy268 kcal1,121 kJ13%
Protein0 g0%
Fat0.4 g1%
of which saturated0.06 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.23 g—
Cholesterol0 mg0%
Carbohydrate94.8 g34%
of which sugars0 g—
Fiber2.4 g9%
Sodium7 mg0%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium0 mg0%
Calcium20 mg2%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy268 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber2.4 g · median 0.8 g
Sugars0 g · median 46.7 g
Saturated fat0.06 g · median 2.1 g
Salt0.02 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).