Sweets

Frostings, chocolate, creamy, ready-to-eat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

397kcal per 100 g
1.1 gProtein
17.6 gFat
63.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,661 kJ20%
Protein1.1 g2%
Fat17.6 g23%
of which saturated5.5 g28%
Monounsaturated fat9 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg0%
Carbohydrate63.2 g23%
of which sugars57.7 g—
Fiber0.9 g3%
Sodium183 mg8%
Water17 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg4%
Calcium8 mg1%
Magnesium21 mg5%
Phosphorus79 mg6%
Iron1.4 mg8%
Zinc0.29 mg3%
Copper0.2 mg22%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.12 mg1%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy397 kcal · median 366 kcal
Protein1.1 g · median 3 g
Fiber0.9 g · median 0.8 g
Sugars57.7 g · median 46.7 g
Saturated fat5.5 g · median 2.1 g
Salt0.46 g · median 0.2 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).