Sweets
Candies, taffy, prepared-from-recipe
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
397kcal per 100 g
0.03 gProtein
3.3 gFat
91.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 397 kcal1,660 kJ | 20% |
| Protein | 0.03 g | 0% |
| Fat | 3.3 g | 4% |
| of which saturated | 2 g | 10% |
| Monounsaturated fat | 0.84 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 9 mg | 3% |
| Carbohydrate | 91.6 g | 33% |
| of which sugars | 68.5 g | — |
| Fiber | 0 g | 0% |
| Sodium | 52 mg | 2% |
| Water | 4.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 3 mg | 0% |
| Calcium | 8 mg | 1% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 1 mg | 0% |
| Iron | 0.01 mg | 0% |
| Zinc | 0.21 mg | 2% |
| Copper | 0 mg | 0% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 27 µg | 3% |
| Beta-carotene | 6 µg | — |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.01 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy397 kcal · median 366 kcal
Protein0.03 g · median 3 g
Fiber0 g · median 0.8 g
Sugars68.5 g · median 46.7 g
Saturated fat2 g · median 2.1 g
Salt0.13 g · median 0.2 g
15% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Frostings, chocolate, creamy, ready-to-eat397 kcal
- Candies, gumdrops, starch jelly pieces396 kcal
- Candies, nougat, with almonds398 kcal
- Sweeteners, for baking, contains sugar and sucralose398 kcal
- Sugar, turbinado399 kcal
- Candies, YORK BITES394 kcal
- Candies, hard394 kcal
- Candies, hard, dietetic or low calorie (sorbitol)394 kcal
- Candies, butterscotch391 kcal
- Candies, milk chocolate coated raisins390 kcal
- Candies, soft fruit and nut squares390 kcal
- Frostings, chocolate, creamy, dry mix, prepared with margarine404 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).