Sweets

Sweeteners, for baking, contains sugar and sucralose

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

398kcal per 100 g
0 gProtein
0 gFat
99.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy398 kcal1,666 kJ20%
Protein0 g0%
Fat0 g0%
Carbohydrate99.5 g36%
of which sugars47 g—
Sodium2 mg0%
Water0.43 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2 mg0%
Calcium1 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0.06 mg0%
Zinc0.01 mg0%
Copper0.01 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy398 kcal · median 366 kcal
Protein0 g · median 3 g
Sugars47 g · median 46.7 g
Salt0.01 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).