Sweets

Desserts, rennin, vanilla, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

383kcal per 100 g
0 gProtein
0 gFat
99 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy383 kcal1,602 kJ19%
Protein0 g0%
Fat0 g0%
Cholesterol0 mg0%
Carbohydrate99 g36%
Fiber0 g0%
Sodium6 mg0%
Water0.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium3 mg0%
Calcium117 mg9%
Magnesium1 mg0%
Phosphorus91 mg7%
Iron0.07 mg0%
Zinc0.04 mg0%
Copper0.06 mg6%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy383 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Salt0.02 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).