Sweets

Candies, caramels

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

382kcal per 100 g
4.6 gProtein
8.1 gFat
77 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ19%
Protein4.6 g9%
Fat8.1 g10%
of which saturated2.5 g12%
Monounsaturated fat1.5 g—
Polyunsaturated fat3.5 g—
Cholesterol7 mg2%
Carbohydrate77 g28%
of which sugars65.5 g—
Fiber0 g0%
Sodium245 mg11%
Water8.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium214 mg5%
Calcium138 mg11%
Magnesium17 mg4%
Phosphorus114 mg9%
Iron0.14 mg1%
Zinc0.44 mg4%
Copper0.02 mg2%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.46 mg3%
Vitamin K1.8 µg2%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.15 mg1%
Vitamin B60.06 mg3%
Folate4 µg1%
Vitamin B120.3 µg13%
Vitamin C0.4 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy382 kcal · median 366 kcal
Protein4.6 g · median 3 g
Fiber0 g · median 0.8 g
Sugars65.5 g · median 46.7 g
Saturated fat2.5 g · median 2.1 g
Salt0.61 g · median 0.2 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).