Sweets
Candies, YORK Peppermint Pattie
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
384kcal per 100 g
2.2 gProtein
7.2 gFat
81 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 384 kcal1,606 kJ | 19% |
| Protein | 2.2 g | 4% |
| Fat | 7.2 g | 9% |
| of which saturated | 4.3 g | 22% |
| Monounsaturated fat | 0.41 g | — |
| Polyunsaturated fat | 0.11 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 81 g | 29% |
| of which sugars | 63.8 g | — |
| Fiber | 2 g | 7% |
| Sodium | 28 mg | 1% |
| Water | 9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 111 mg | 2% |
| Calcium | 11 mg | 1% |
| Phosphorus | 0 mg | 0% |
| Iron | 0.92 mg | 5% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy384 kcal · median 366 kcal
Protein2.2 g · median 3 g
Fiber2 g · median 0.8 g
Sugars63.8 g · median 46.7 g
Saturated fat4.3 g · median 2.1 g
Salt0.07 g · median 0.2 g
40% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Candies, fudge, vanilla, prepared-from-recipe383 kcal
- Desserts, rennin, vanilla, dry mix383 kcal
- Sugars, granulated385 kcal
- Sugars, granulated385 kcal
- Candies, caramels382 kcal
- Puddings, banana, dry mix, instant, with added oil386 kcal
- Candies, TOOTSIE ROLL, chocolate-flavor roll387 kcal
- Candies, caramels, chocolate-flavor roll387 kcal
- Candies, fudge, peanut butter, prepared-from-recipe387 kcal
- Gelatin desserts, dry mix381 kcal
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt381 kcal
- Puddings, banana, dry mix, regular, with added oil387 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).