Sweets

Puddings, lemon, dry mix, instant

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

378kcal per 100 g
0 gProtein
0.7 gFat
95.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy378 kcal1,582 kJ19%
Protein0 g0%
Fat0.7 g1%
of which saturated0.1 g1%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg0%
Carbohydrate95.4 g35%
Fiber0 g0%
Sodium1,332 mg58%
Water0.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium8 mg0%
Calcium2 mg0%
Magnesium0 mg0%
Phosphorus752 mg60%
Iron0.08 mg0%
Zinc0.05 mg0%
Copper0.02 mg2%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy378 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat0.1 g · median 2.1 g
Salt3.3 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).