Soups, Sauces, and Gravies
Sauce, peppers, hot, chili, mature red, canned
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
21kcal per 100 g
0.9 gProtein
0.6 gFat
3.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 21 kcal88 kJ | 1% |
| Protein | 0.9 g | 2% |
| Fat | 0.6 g | 1% |
| of which saturated | 0.08 g | 0% |
| Monounsaturated fat | 0.41 g | — |
| Polyunsaturated fat | 0.07 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 2.6 g | — |
| Fiber | 0.7 g | 3% |
| Sodium | 25 mg | 1% |
| Water | 94.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 564 mg | 12% |
| Calcium | 9 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 16 mg | 1% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.09 mg | 10% |
| Selenium | 0.2 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 23 µg | 3% |
| Beta-carotene | 257 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 6.7 µg | 6% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.6 mg | 4% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 30 mg | 33% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy21 kcal · median 61 kcal
Protein0.9 g · median 2.2 g
Fiber0.7 g · median 0.7 g
Sugars2.6 g · median 1.9 g
Saturated fat0.08 g · median 0.49 g
Salt0.06 g · median 1 g
14% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C30 mg · 33%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Sauce, chili, peppers, hot, immature green, canned20 kcal
- Fish broth16 kcal
- Gravy, au jus, canned16 kcal
- Sauce, salsa, ready-to-serve29 kcal
- Sauce, salsa, ready-to-serve29 kcal
- Sauce, salsa, ready-to-serve29 kcal
- Sauce, enchilada, red, mild, ready to serve30 kcal
- Sauce, ready-to-serve, pepper, TABASCO12 kcal
- Sauce, ready-to-serve, pepper or hot11 kcal
- Soup, beef broth bouillon and consomme, canned, condensed11 kcal
- Sauce, fish, ready-to-serve35 kcal
- Soup, beef broth or bouillon canned, ready-to-serve7 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).