Soups, Sauces, and Gravies
Soup, beef broth bouillon and consomme, canned, condensed
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
11kcal per 100 g
2.5 gProtein
0 gFat
0.32 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 11 kcal48 kJ | 1% |
| Protein | 2.5 g | 5% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 0.32 g | 0% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 694 mg | 30% |
| Water | 94.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 125 mg | 3% |
| Calcium | 7 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 26 mg | 2% |
| Iron | 0.43 mg | 2% |
| Zinc | 0.01 mg | 0% |
| Copper | 0 mg | 0% |
| Selenium | 1.4 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.58 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.14 µg | 6% |
| Vitamin C | 0.7 mg | 1% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy11 kcal · median 61 kcal
Protein2.5 g · median 2.2 g
Fiber0 g · median 0.7 g
Sugars0 g · median 1.9 g
Saturated fat0 g · median 0.49 g
Salt1.7 g · median 1 g
58% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Sauce, ready-to-serve, pepper or hot11 kcal
- Sauce, ready-to-serve, pepper, TABASCO12 kcal
- Soup, beef broth or bouillon canned, ready-to-serve7 kcal
- Fish broth16 kcal
- Gravy, au jus, canned16 kcal
- Soup, SWANSON, beef broth, lower sodium6 kcal
- Soup, SWANSON, vegetable broth6 kcal
- Soup, beef broth or bouillon, powder, prepared with water3 kcal
- Sauce, chili, peppers, hot, immature green, canned20 kcal
- Sauce, peppers, hot, chili, mature red, canned21 kcal
- Sauce, salsa, ready-to-serve29 kcal
- Sauce, salsa, ready-to-serve29 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).