Dairy and Egg Products
Dessert topping, semi solid, frozen
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
318kcal per 100 g
1.3 gProtein
25.3 gFat
23.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 318 kcal1,332 kJ | 16% |
| Protein | 1.3 g | 3% |
| Fat | 25.3 g | 32% |
| of which saturated | 21.8 g | 109% |
| Monounsaturated fat | 1.6 g | — |
| Polyunsaturated fat | 0.52 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 23.1 g | 8% |
| of which sugars | 23.1 g | — |
| Fiber | 0 g | 0% |
| Sodium | 25 mg | 1% |
| Water | 50.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 18 mg | 0% |
| Calcium | 6 mg | 0% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 8 mg | 1% |
| Iron | 0.12 mg | 1% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.03 mg | 3% |
| Selenium | 2.1 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Beta-carotene | 86 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.96 mg | 6% |
| Vitamin K | 6.3 µg | 5% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy318 kcal · median 177 kcal
Protein1.3 g · median 9.1 g
Fiber0 g · median 0 g
Sugars23.1 g · median 4.7 g
Saturated fat21.8 g · median 3.3 g
Salt0.06 g · median 0.31 g
4% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, mozzarella, whole milk, low moisture318 kcal
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)316 kcal
- Dulce de Leche315 kcal
- Egg, yolk, raw, fresh322 kcal
- Cheese food, pasteurized process, swiss323 kcal
- Cheese, monterey, low fat313 kcal
- Cheese, dry white, queso seco325 kcal
- Cheese, dry white, queso seco326 kcal
- Cheese, dry white, queso seco326 kcal
- Cheese, white, queso blanco310 kcal
- Cheese, limburger327 kcal
- Cheese, pasteurized process cheese food or product, American, singles308 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).