Dairy and Egg Products
Cheese, mozzarella, whole milk
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
299kcal per 100 g
22.2 gProtein
22.1 gFat
2.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 299 kcal1,249 kJ | 15% |
| Protein | 22.2 g | 44% |
| Fat | 22.1 g | 28% |
| of which saturated | 13.9 g | 70% |
| Monounsaturated fat | 6.6 g | — |
| Polyunsaturated fat | 0.77 g | — |
| Cholesterol | 79 mg | 26% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 486 mg | 21% |
| Water | 50 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 76 mg | 2% |
| Calcium | 505 mg | 39% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 354 mg | 28% |
| Iron | 0.44 mg | 2% |
| Zinc | 2.9 mg | 27% |
| Copper | 0.01 mg | 1% |
| Selenium | 17 µg | 31% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 179 µg | 20% |
| Beta-carotene | 57 µg | — |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.3 µg | 95% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy299 kcal · median 177 kcal
Protein22.2 g · median 9.1 g
Fiber0 g · median 0 g
Sugars0 g · median 4.7 g
Saturated fat13.9 g · median 3.3 g
Salt1.2 g · median 0.31 g
76% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B122.3 µg · 95%
- Protein22.2 g · 44%
- Calcium505 mg · 39%
- Selenium17 µg · 31%
- Phosphorus354 mg · 28%
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, fresh, queso fresco299 kcal
- Cheese, oaxaca, solid298 kcal
- Cheese, camembert300 kcal
- Cheese, mozzarella, low moisture, part-skim298 kcal
- Cheese, queso fresco, solid297 kcal
- Egg, yolk, raw, frozen, pasteurized296 kcal
- Egg, yolk, raw, frozen, pasteurized296 kcal
- Cheese spread, cream cheese base295 kcal
- Cheese, mozzarella, low moisture, part-skim295 kcal
- Ice cream bar, covered with chocolate and nuts303 kcal
- Cheese, mozzarella, low moisture, part-skim, shredded304 kcal
- Cream, fluid, light whipping292 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).