Dairy and Egg Products
Cheese, brie
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
334kcal per 100 g
20.8 gProtein
27.7 gFat
0.45 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 334 kcal1,396 kJ | 17% |
| Protein | 20.8 g | 42% |
| Fat | 27.7 g | 35% |
| of which saturated | 17.4 g | 87% |
| Monounsaturated fat | 8 g | — |
| Polyunsaturated fat | 0.83 g | — |
| Cholesterol | 100 mg | 33% |
| Carbohydrate | 0.45 g | 0% |
| of which sugars | 0.45 g | — |
| Fiber | 0 g | 0% |
| Sodium | 629 mg | 27% |
| Water | 48.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 152 mg | 3% |
| Calcium | 184 mg | 14% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 188 mg | 15% |
| Iron | 0.5 mg | 3% |
| Zinc | 2.4 mg | 22% |
| Copper | 0.02 mg | 2% |
| Selenium | 15 µg | 26% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 174 µg | 19% |
| Beta-carotene | 9 µg | — |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.52 mg | 40% |
| Niacin (B3) | 0.38 mg | 2% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 65 µg | 16% |
| Vitamin B12 | 1.7 µg | 69% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy334 kcal · median 177 kcal
Protein20.8 g · median 9.1 g
Fiber0 g · median 0 g
Sugars0.45 g · median 4.7 g
Saturated fat17.4 g · median 3.3 g
Salt1.6 g · median 0.31 g
73% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B121.7 µg · 69%
- Protein20.8 g · 42%
- Riboflavin (B2)0.52 mg · 40%
- Selenium15 µg · 26%
- Zinc2.4 mg · 22%
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, pasteurized process, swiss334 kcal
- Cream, heavy336 kcal
- Cream cheese, full fat, block337 kcal
- Cheese food, cold pack, American331 kcal
- Ice cream, bar or stick, chocolate covered331 kcal
- Cheese food, pasteurized process, American, vitamin D fortified330 kcal
- Cheese food, pasteurized process, American, without added vitamin D330 kcal
- Cheese, tilsit340 kcal
- Cream, fluid, heavy whipping340 kcal
- Cheese, limburger327 kcal
- Cheese, dry white, queso seco326 kcal
- Cheese, dry white, queso seco326 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).