Category

Pizza dough

36 products in “Pizza dough” sold in the United Kingdom have a complete record. Per 100 g, the median is 2.7 g of sugars and 0.94 g of salt.

36products with a complete record
19%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
1.40kg CO₂e per kg

Agribalyse reference value for this category: 1.40 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 6%B 14%C 67%D 11%E 3%

36 rated products

Median values

Per 100 g, across all 36 products
Energy270 kcal
Sugars2.7 g
Saturates0.50 g
Salt0.94 g

Products

36 products, most viewed first.

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).