United Kingdom
Data
Flame baked pizza bases, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Pizza pastry base · United Kingdom

Flame baked pizza bases

by Sainsbury's · 300g
United Kingdom
NUTRI-SCOREABDECNOVA4
332 kcalper 100 g · 17% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-8)00160360
GS1 prefix001 · GS1 US
Additives8: E282, E330, E341…
AllergensGluten, Milk
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy332 kcal17%
Fat8.3 g12%
of which saturates1.2 g6%
Carbohydrate53.6 g21%
of which sugars3.4 g4%
Fibre3.5 g—
Protein9.0 g18%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Rapeseed Oil, Extra Virgin Olive Oil 3%, Humectant (Glycerol), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Acidity Regulator (Citric Acid), Wheat Flour, Preservative (Calcium Propionate), Skimmed Cows' Milk Powder.

Allergen: GlutenAllergen: MilkVegetarian
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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