United Kingdom
Data
Pre-rolled pizza dough, Pizza Express
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · United Kingdom

Pre-rolled pizza dough

by Pizza Express · 400g
United Kingdom
NUTRI-SCOREABDECNOVA4
223 kcalper 100 g · 11% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)5060278270005
GS1 prefix506 · GS1 UK
Additives7: E1510, E202, E300…
AllergensGluten
LabelsVegetarian, Do not freeze
5060278270005

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat2.8 g4%
of which saturates0.45 g2%
Carbohydrate41.3 g16%
of which sugars2.4 g3%
Fibre2.5 g—
Protein6.7 g13%
Salt0.94 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Extra Virgin Olive Oil 2%, Raising Agents (Sodium Bicarbonate, Calcium Phosphates, Diphosphates, Wheat Protein, Flour Treatment Agent (Ascorbic Acid)), Salt, Sugar, Preservative (Potassium Sorbate), Deactivated Yeast.

Allergen: GlutenVegetarianDo not freeze
  • E1510Ethanol
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “pizza dough” products sold in the United Kingdom
Sugars2.4 g · median 2.7 g
Saturates0.45 g · median 0.50 g
Salt0.94 g · median 0.93 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizza dough” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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