United Kingdom
Data
Bases Pizza, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · United Kingdom

Bases Pizza

by Marks & Spencer · 300 g e
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
279 kcalper 100 g · 14% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)00790956
GS1 prefix007 · GS1 US
Additives4: E341, E450, E500…
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy279 kcal14%
Fat5.4 g8%
of which saturates0.60 g3%
Carbohydrate47.5 g18%
of which sugars2.8 g3%
Fibre1.9 g—
Protein9.2 g18%
Salt0.59 g10%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec de carbonate de calcium, Fer, Niacine Thiamine) • Eau • Semoule de blé dur (contient • Huile d'olive vierge extra (0%) • Levure • Huile de colza • Vinaigre • Farine de blé fermenté déshydrate (contient Gluten) • Poudre à lever : E450, Bicarbonate soude, Phosphate de calcium • Sel • Lait en poudre écrémé.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Milk
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “pizza dough” products sold in the United Kingdom
Sugars2.8 g · median 2.7 g
Saturates0.60 g · median 0.50 g
Salt0.59 g · median 0.93 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizza dough” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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