United Kingdom
Data
Pizza Dough, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · United Kingdom

Pizza Dough

by Sainsbury's
United Kingdom
NUTRI-SCOREABCDE
264 kcalper 100 g · 13% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-8)00453103
GS1 prefix004 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy264 kcal13%
Fat27.0 g39%
of which saturates0.30 g2%
Carbohydrate48.7 g19%
of which sugars38.0 g42%
Fibre2.8 g—
Protein9.7 g19%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “pizza dough” products sold in the United Kingdom
Sugars38.0 g · median 2.7 g
Saturates0.30 g · median 0.50 g
Salt0.63 g · median 0.93 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizza dough” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.