Pizza pastry base · United Kingdom

Pizza Base

by Tayyabah

United Kingdom

Green-ScoreB

321 kcalper 100 g · 16% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)5030031000118

GS1 prefix503 · GS1 UK

Additives3: E300, E472, E516

AllergensEggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	321 kcal	16%
Fat	8.5 g	12%
of which saturates	0.80 g	4%
Carbohydrate	48.0 g	18%
of which sugars	2.1 g	2%
Fibre	2.8 g	—
Protein	9.7 g	19%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Skimmed MILK Powder Mix (Vegetarian Whey Powder (MILK), SOYA Flour, Dextrose)), Flour improver (WHEAT, RYE, BARLEY, OATS, SPELT), Salt, Sugar, Four Improver WHEAT Flour, Emulsifier (E472) (E), Carrier (E516), Flour Treatment Agent (E300)). Allergens: Highlighted Above in BOLD CAPITALS. Manufactured On Site That Handle Cereals Containing gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts. Sesame Seeds And Sulphites.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Vegetarian

E300Ascorbic acidAntioxidant · Sequestrant
E472acid esters of mono- and diglycerides of fatty acids
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.